IPCO IS a trusted supplier to many of the most respected names in chocolate processing and production, and we work closely with our customers to deliver systems that maximize productivity while at the same time ensuring a premium quality end product.

Chocolate Pastillation

Molten chocolate is fed into the Rotoform unit, and deposited onto a continuously running stainless steel cooling belt in the form of drops. The belt runs at a speed synchronized to that of the depositor, ensuring that the hemispherical drops are of a consistent size and shape.

Key benefits of Rotoform-based chocolate pastillation include:

High quality chocolate drops

Regular shape and size of chocolate pastille

Easy cleaning & maintenance

Minimum chocolate waste

Chocolate cooling

Cooling is a major application, and one in which we can provide end-to-end process expertise, supplying not only the steel belts but also feeding, cooling and associated control equipment. These systems are widely used for cooling and solidifying, with applications including chocolate and sugar mass, as well as caramel, gelatine, hard melt candy, nougat, nut brittle and more.

Chocolate conveying

For many customers, their main requirement is straightforward conveying of products like sugar and cocoa mass, and we can supply replacement conveyors for existing systems, steel belts for OEMs, or complete installations including drums, supports, tracking controls and cleaners/scrapers.

For more information, please visit: https://ipco.com/