Coffee is fed onto the steel belt in form of a uniform slurry which is then frozen by means of cold air blasted over the product at high velocity to guarantee rapid and uniform heat transfer.

The coffee freezer enables smooth, temperature-controlled freezing to maintain the colour and flavour of the coffee.

Recent years have seen all the world’s major instant coffee producers install IPCO systems, reflecting the fact that freezing has proved the optimum process in terms of efficiency and product quality.

For more information, please visit: https://ipco.com/